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Brussels

Shop – Tearoom – Kitchen

A refined yet cosy space where friends, connoisseurs or the simply curious have been coming for more than ten years to enjoy our delicious home-made hot chocolate (72% cocoa) or a coffee accompanied by a ganache selected from the counter, before heading home with their chocolate purchases!

It is the perfect reflection of Laurent’s ethos: life’s a party, so treat yourself! That is why we select the best drinks and pastries (Brian Joyeux – 3, rue du Congrès – 1000 Brussels) to go with our chocolates at any time of the year.

Rue Ravenstein 2D 1000 Bruxelles

Mardi – Dimanche 12h-18h

Uccle

Shop – Ice-cream

Waterloo road 1253 1180 Uccle

Tues-Sat 10:30-18:00

Follow us on social media

+32 2 511 16 02 info@chocolatsgerbaud.be
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WORKSHOP

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  1. The world of chocolate making

    Discover the world of chocolate making at a chocolate workshop for beginners, run by Laurent Gerbaud every Saturday: taste a variety of different cocoa beans and create your own chocolates to take home with you!

    With friends, family or colleagues… Any occasion is the right occasion to enjoy a special moment together in our kitchen.

COVID-19

The face-to-face workshops will start again on Saturday 11 September 2021.

Information and reservations via info@chocolatsgerbaud.be

The workshop is divided into two parts

1) The creation of your mendiants (small squares of dark chocolate decorated with dried/candied fruit): aprons on, mould, create, unmould, wrap, taste!

2) A tasting to educate the palate: try twelve chocolates that will introduce you to a selection of cocoa varieties, then taste some of the musts in the Laurent Gerbaud collection.

All workshop participants enjoy 10% off their purchases in the shop on the day of the workshop.

Practical information

Every Saturday from 11:30 to 13:00.

By reservation only

Rue Ravenstein 2D,

1000 Brussels

Adult price: €35 per person

Child price: €15 per person

Book your place on the next workshop via info@chocolatsgerbaud.be