Laurent Gerbaud Chocolatier – Elected best chocolatier Brussels 2021

“A refined yet cosy space where friends, connoisseurs or the simply curious have been coming for more than ten years to enjoy our delicious home-made hot chocolate (72% cocoa) or a coffee accompanied by a ganache selected from the counter, before heading home with their chocolate purchases!

It is the perfect reflection of Laurent’s ethos: life’s a party, so treat yourself! That is why we select the best drinks and pastries (Brian Joyeux – 3, rue du Congrès – 1000 Brussels) to go with our chocolates at any time of the year.

LE CHOCOLAT GERBAUD,
LE CHOCOLAT QUI REND BEAU!

Artisan chocolatier and ice-cream maker in Brussels

Our chocolates

Named Brussels’ Chocolatier of the year 2021 by Gault&Millau!

An artisan chocolate maker with a flair for the unique, Laurent combines his chocolate with sweet and savoury ingredients, spices and exotic fruits to produce daring blends of unusual flavours.

``Watch the Nuts`` Spread

Our famous hazelnut praline as a spread. On bread, croissants or pancakes, it doesn't matter: it will make your breakfast, brunch or snack even more delicious. 🍫

Available in dark or milk chocolate.

I want it!