Named Brussels’ Chocolatier of the year 2021 by Gault&Millau!
An artisan chocolate maker with a flair for the unique, Laurent combines his chocolate with sweet and savoury ingredients, spices and exotic fruits to produce daring blends of unusual flavours.
Saint Nicolas Maison Dandoy x Laurent Gerbaud
Only a few more days before Saint Nicolas heads to Brussels ! The legendary Dandoy speculoos coated with our dark chocolate and accompanied by our pralines and fruit pastes are available in our 3 shops or by pre-order to spoil the little (and big) gourmets!
Buy in shop or pre-order by mail ↓I want to make an order!